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SUPPORT CENTER

16125 East Valley Blvd. City of Industry CA 91744

Buyer
•Bachelor’s degree in Engineering, Economics, Accounting or any related field
•Two (2) years of buying experience, preferred; OR any equivalent combination of education & experience from which comparable knowledge, skills and abilities have been achieved.
Production Manager
•Bachelor’s degree in Management, Engineering and other related courses; with strong background in Food Science and Technology; preferably with MS/MBA studies.
•At least three (3) years managerial work experience in a food manufacturing plant; with extensive knowledge in production & equipment planning, process and product engineering & standardization, quality control management and materials balance.
Quality Management Officer
•Bachelor’s Degree or related courses in Food Science, Chemistry, Microbiology, Chemical Engineering, Manufacturing, Management or other related discipline.
•Minimum 3 years work experience in a Food Manufacturing or Foodservice operation in related field or function;
•Demonstrated experience in quality assurance audit preferably in food manufacturing business; managing, collaborating and influencing people or teams preferably in the food manufacturing industry setting, OR any equivalent combination of education & experience from which comparable knowledge, skills & abilities have been achieved..
Real Estate Officer (for Vancouver, Canada)
•Bachelor Degree in Business Management, Economics, or any equivalent related course.
•Demonstrated experience of at least 2 years experience in real estate research or management site acquisition and/or equivalent combination of education and experience from which comparable knowledge, skills and abilities were obtained.

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RESTAURANT OPERATIONS

Restaurant Manager

[CA]: South San Francisco

•Associate degree or any related field in Business, Management, Ind’ Engineering, or equivalent combination of education and experience
•3 yrs+ experience in managing quick service restaurant/establishment, or food manufacturing business
Restaurant Supervisor

[CA]: Carson, Union City

•6 months – 1 year experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.
Crew Members
•Customer oriented, energetic & friendly
•Part-time / Full-time / Weekend schedules


Mail / E-mail / Fax resume to :
 

Human Resources Department

Tokyo Teriyaki Corporation dba CHOWKING

16125 East Valley Blvd.

City of Industry CA 91744

Fax: 626.369.5254

Email:  recruitment.manager@chowkingusa.com

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