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SUPPORT CENTER

16125 East Valley Blvd. City of Industry CA 91744

Junior Buyer
• Bachelor’s degree in Engineering, Economics, Accounting or any related field.
• Two (2) years of buying experience, preferred; OR any equivalent combination of education & experience from which comparable knowledge, skills and abilities have been achieved.
• Preferably with SAP knowledge/training/experience.
Franchising Development Manager
• Bachelor’s degree in Marketing, Business, or Entrepreneurial Management or related courses.
• At least three (3) years demonstrated Franchise Management covering Franchise Sales and Franchise Relations experiences or equivalent combination of education & experience in Franchising Management.
• Experience in utilizing Customer Relations Management; Franchising Software, preferred.
Project Manager
• Bachelor’s degree in Civil, Electrical, Mechanical Engineering or Architecture.
• At least 2 years of progressive experience in construction/engineering in quick service restaurant or bakeshop/bakery, required
• Willing to travel & be assigned on site of project as necessary
Trainer
• Bachelor’s degree in Psychology or related course preferred.
• At least 2 years of progressive Training & Dept experience as Training Specialist OR any equivalent combination of education & experience from which comparable knowledge, skills & abilities have been achieved.
• Must have a working knowledge of & practical experience with the Instructional System Design or ADDIE (Analysis, Design, Development, Implement & Evaluate) including Learning Management System (LMS) OR its equivalent.
• Experience in e-learning, learning management systems, and blended-learning approaches, experience in writing manuals or developing training materials, preferred.
Inventory Control Assistant
• High school graduate or equivalent combination of education & experience in inventory control.
• Demonstrated experience in inventory control or warehousing, preferred.
• Demonstrated experience in computerized industrial/manufacturing or consumer distribution organization preferred.
QA Technician
• High school graduate or equivalent combination of education.
• At least (1) year demonstrated experience in quality inspection in food manufacturing business or related industry.

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RESTAURANT OPERATIONS

Restaurant Manager

[CA]: South San Francisco

• Associate degree or related courses in Business, Management, Ind’ Engg, or equiv. combination of education & experience.
• 3 yrs+ experience in managing quick service restaurant/establishment, or food manufacturing business.
Restaurant Supervisor

[CA]: Union City   [CA]: South San Francisco

• High school diploma
• 6 months – 1 year experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.
Crew Members
• Customer oriented, energetic & friendly.
• Part-time / Full-time / Weekend schedules.


Mail / E-mail / Fax resume to :

Human Resources Department

Tokyo Teriyaki Corporation dba CHOWKING

16125 East Valley Blvd.

City of Industry CA 91744

Fax: 626.369.5254

Email:  recruitment.manager@chowkingusa.com

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