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16125 East Valley Blvd. City of Industry CA 91744

• Bachelor’s degree in Engineering, Economics, Accounting or any related field
• Two (2) years of buying experience, preferred; OR any equivalent combination of education & experience from which comparable knowledge, skills and abilities have been achieved.
Franchising Manager
• Bachelor’s degree in Marketing, Business, or Entrepreneurial Management or related courses.
• At least three (3) years demonstrated Franchise Management covering Franchise Sales and Franchise Relations experiences or equivalent combination of education & experience in Franchising Management.
• Experience in utilizing Customer Relations Management; Franchising Softwares, preferred.



Restaurant Manager

[CA]: Carson   [CA]: South San Francisco

• Associate degree or any related field in Business, Management, Ind’ Engineering, or equivalent combination of education and experience
• 3 yrs+ experience in managing quick service restaurant/establishment, or food manufacturing business
Restaurant Supervisor

[CA]: Union City   [CA]: South San Francisco   [CA]: Panorama City

• 6 months – 1 year experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.
Crew Members
• Customer oriented, energetic & friendly
• Part-time / Full-time / Weekend schedules



Job Duties:
Perform targeted/identified hands-on job responsibilities with assistance from trainer/coach; apply academic theory, training and education to real life work situations and environments:
  • Participate on project teams or maybe assigned a project to take with the supervision of the Store Supervisor/Manager (for store locations) and Department Manager/Officer (for Support Center/Functional Units at the Center of Excellence) as needed
  • Learn and assist with tasks related to areas of discipline and assigned area of responsibility.
  • Learn and assist on (with close supervision from Store Supervisor/Manager (for store locations) and Department Manager/Officer (for Support Center/Functional Departments in the Center of Excellence):
    • For store locations:
      • Store’s basic production and service stations to appreciate & understand the business, its products and services
      • Shift Management:  Game planning, inventory, supplies requisitioning/ordering, Sales Goal setting & achievement, Sales Forecasting, Budgeting, Performance Goal Setting & Discussions, Managing People, Product and Equipment; accomplishing management checklists and reports preparation.
    • For Support Center/Center of Excellence:
      • Transactional activities/tasks related to the areas of discipline and assigned area of responsibility.  Note:  The Department Manager/Officer will design/develop the roadmap and support requirements.
  • Learn and assist with collecting and analyzing data; generate and maintain records and report findings related to food, service & cleanliness (for store operations department); department-specific reports/data (for support center departments); and make recommendations. ​​
Terms and Conditions: ​ 
Participation in JFC-North America region’s Internship Program :
  • Does not automatically guarantee full-time employment;
  • Does not provide base pay, benefits, vacation pay, holiday pay, or overtime pay for Student Interns;
  • ​ All Student Interns must adhere to  JFC-North America dress/grooming & hygiene guidelines and observe all safety rules and regulations at all times.


Store Operations & Management

(Feb. 25, 2019-June 25, 2019)
Location: Northern California (Daly City, San Bruno, South San Francisco)


  • Honeybee Foods Corporation (dba Jollibee- Chicken & Burgers, quick service restaurant)
  • Red Ribbon Bakeshop, Inc.
  • Tokyo Teriyaki Corporation (dba Chowking- Filipino- Chinese infused quick service restaurant)

Mail / E-mail / Fax resume to :

Human Resources Department

Tokyo Teriyaki Corporation dba CHOWKING

16125 East Valley Blvd.

City of Industry CA 91744

Fax: 626.369.5254



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