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SUPPORT CENTER

16125 East Valley Blvd. City of Industry CA 91744

Buyer
• Bachelor’s degree in Engineering, Economics, Accounting or any related field
• Two (2) years of buying experience, preferred; OR any equivalent combination of education & experience from which comparable knowledge, skills and abilities have been achieved.
Franchising Manager
• Bachelor’s degree in Marketing, Business, or Entrepreneurial Management or related courses.
• At least three (3) years demonstrated Franchise Management covering Franchise Sales and Franchise Relations experiences or equivalent combination of education & experience in Franchising Management.
• Experience in utilizing Customer Relations Management; Franchising Softwares, preferred.
Production Manager (Hawaii Plant)
• Bachelor’s degree in Business, Supply Chain Management, Industrial Engineering, Manufacturing, Management or equivalent combination of education & experience.

• Demonstrated experience in managing food manufacturing business, and managing people preferably in food manufacturing industries.

 

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RESTAURANT OPERATIONS

Restaurant Manager

[CA]: Carson   [CA]: South San Francisco

• Associate degree or related courses in Business, Management, Ind’ Engg, or equiv combination of education & experience
• 3 yrs+ experience in managing quick service restaurant/establishment, or food manufacturing business
Restaurant Supervisor

[CA]: Union City   [CA]: South San Francisco   [CA]: Panorama City

• High School diploma
• 6 months – 1 year experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.
Crew Members
• Customer oriented, energetic & friendly
• Part-time / Full-time / Weekend schedules


Mail / E-mail / Fax resume to :

Human Resources Department

Tokyo Teriyaki Corporation dba CHOWKING

16125 East Valley Blvd.

City of Industry CA 91744

Fax: 626.369.5254

Email:  recruitment.manager@chowkingusa.com

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